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| Eggless Chocolate Mousse (Pareve)
1 pkg silken tofu 1 bag (12 oz) pareve chocolate chips 1 Tbsp. vanilla Melt the chocolate chips (The easiest way is using themicrowave, or use a bain marie. Let it cool a bit. While it's cooling blend the tofu in a food processor. Add in the vanilla and melted chocolate and mix well. Refrigerate a few hours and serve with strawberries. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |