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| Parve Strawberry Shortcake
Ingredients: 12 tablespoons matzah cake meal 12 eggs, separated 12 tablespoons sugar 2 cups parve whipping cream,whipped 2 pints strawberries, washed and sliced Preparation: Preheat oven to 350 degrees F. Grease 2 13x9" cake pans. Mix together cake meal, egg yolks and sugar. Beat egg whites until stiff and fold into batter. Pour into prepared pans and bake for 1/2 hour. Allow cakes to cool on racks and then remove from pan. Place a layer of parve whipped cream and sliced strawberries between the cakes and do the same for the top. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sypollard@... |