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| Oatmeal Waffles
2 cups milk 2 cups oatmeal 1/2-cup flour 2 teaspoons baking powder 1/4-teaspoon salt 1-teaspoon sugar 2 eggs separated 1/4 cup Butter, melted Bring milk almost to a boil. Add oatmeal (preferably rolled oats). Let stand until cool (about 1 hour) stirring occasionally. Mix together, flour, baking powder, salt, and sugar. Beat the whites until stiff peaks form. Beat egg yolks in mixer. Add butter and mix; then add cooled oatmeal mixture. Add dry ingredients. Lastly, by hand, fold in beaten egg whites. Pour bitter in hot waffle iron. Optional: add a bit of oat bran or wheat germ to oatmeal mixture for more texture and flavour. In addition, sprinkle waffle batter (before closing iron to cook) with 1-tablespoon sunflower seeds for an excellent "nutty" flavour. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |