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| NUT BREAD
3 � cups graham flour 1 � cup whole-wheat flour 4 � teaspoons baking powder ? - teaspoon salt 1 � cup sugar 1 � egg, beaten 1 � tablespoon table syrup 1 � - cup milk 1 � cup walnuts, chopped Preheat oven to 350-degrees F. In a mixing bowl, sift together the graham flour, whole-wheat, baking powder, salt, and sugar. Mix sugar and eggs into the flour mixture. Next, stir in the syrup and milk and mix all ingredients. Dredge the walnuts in flour and add to the mixture. Grease and flour two loaf pans (3 � x 7 � inches), pour batter. Let stand a few minutes to rise. Bake for 45 to 50 minutes. Makes 2 loaves. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |