Ingredients:
1/2 lb cooked egg noodles, medium width
1 lb part-skim ricotta cheese, or farmers
16 oz crushed pineapple, drained
2/3 cup raisins, dark or golden
1 med sweet apple, peel core grate
2 tbl reduced-calorie margarine, melted
1 cup light brown sugar, packed
1 tsp vanilla extract
1 tsp cinnamon
Method :
Preheat the oven to 350F. Cook the noodles in plenty of simmering water until they are done, then drain. In the meantime, combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled, shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before serving.
(Nava Atlas, "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions."
Posted to http://groups.yahoo.com/group/Jewish_Cuisine/
By east_of_soho@......