Ingredients:
8 oz Medium egg noodles
5 tbl Oil, or butter, divided
1 lrg Onion, peeled, ended, minced
8 oz Sm mushrooms, quartered if small, halved & sliced if large salt & pepper to taste
3/4 tsp Paprika, divided
2 x Eggs, beaten
3 tbl Parsley chopped optional
Method :
Cook noodles, uncovered, in large pan of boiling salted water over high heat, stirring occasionally till nearly tender, 5 minutes. Drain. Rinse with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced onion & saute till very tender, 10 minutes. Add 1 T oil to skillet & heat, then add mushrooms, salt & pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are browned, 10 minutes. Add mushroom mix, eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add noodle mix. Sprinkle with remaining 1 T oil, then with remaining 1/2 t paprika. Bake @ 350 till set, 30 minutes. Serve from baking dish. 4-5 side dish servings.
Posted to http://groups.yahoo.com/group/Jewish_Cuisine/
By east_of_soho@......