Ingredients :
3 x Eggs
4 tbl Brown sugar
1/8 tsp Nutmeg
4 cup Cooked broad noodles
1/2 cup Seedless white raisins
1/2 cup Blanched almonds sliced
1 tbl Lemon juice
4 tbl Melted butter or chicken fat
2 tbl Bread crumbs
Method :
Beat the eggs and brown sugar until fluffy. Add the nutmeg, noodles, raisins, almonds, lemon juice and melted butter or fat. Turn into a well greased ring mold or baking dish. Sprinkle with the bread crumbs. Bake in a 375 degree oven 50 minutes or until browned.
Serve with meat or poultry dishes or as a dessert with a sweet fruit sauce.
Serves 6 to 8.
Posted to http://groups.yahoo.com/group/Jewish_Cuisine/
By east_of_soho@......