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| Mondel Brodt
Mondel Brodt is a semi-sweet cookie/bread much like biscotti. Great with coffee or tea. Ingredients: 3 eggs, room temperature 3/4 cup white sugar 2 teaspoons orange extract 3/4 cup vegetable oil 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup walnuts, chopped Directions: Preheat the oven to 325 degrees F. In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down. Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sypollard@... |