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| Lentil Tomato Sauce
(Parve/vegan) Serves 4 Ingredients -- 1 pinch red pepper flakes salt, pepper, and sugar to taste 1 tsp. dried basil 1 tsp. dried oregano 3 garlic cloves, minced 2 tsp. olive oil 1 medium carrot, thinly sliced 1 medium onion, diced 1 (28 oz.) can peeled whole tomatoes, crushed 1 cup brown lentils Heat oil and saute carrots, onions, and garlic over medium heat for 5 minutes. Add tomatoes, basil, oregano, and lentils. Simmer over low heat for 40 minutes, adding water if sauce gets too thick. Season to taste. This sauce is excellent with whole-wheat spaghetti. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@� |