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| Lemon and Poppy Seed Pancakes
1-cup flour 2 tsp baking powder 1 tsp Salt 1 tbs. poppy seeds 1 egg 1-cup non-fat or low fat lemon yoghurt 1 cup frozen lemonade concentrate, thawed 1-cup cold water Powdered sugar Pre-heat non-stick griddle or frying pan over medium-low heat. Place dry ingredients in a large bowl and stir to combine. Add egg, yoghurt, lemonade concentrate and water. Mix until well blended. Lightly coat griddle with cooking spray. Using soup ladle, pour batter onto griddle. Turn when bubbles appear and begin to pop on the surface. Sprinkle with powdered sugar and serve. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski |