 |
| Lekach - Honey Cake
3/4 cup sugar 2 eggs 1 tbsp oil 1/2 cup honey 1/3 cup cold strong coffee (brewed) 1/4 tsp ginger 2 cups flour 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp allspice 1 tsp cinnamon 1/2 cup shelled almonds Beat eggs until frothy. Add sugar and beat some more. Alternately add liquid and sifted dry ingredients. Pour into greased 9 x 9 inch pan. Gently sprinkle almonds on top of batter. Bake in 350 F oven for 3/4 hour. Test by placing cake tester or toothpick in center of cake. When tester comes out dry, cake is done. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |