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| Kourabiedes (Greek sugar cookies)
2 sticks of sweet butter 1 egg 1 cup of flour (a little extra if needed) sugar (confectioner) roasted chopped almonds cognac In a bowl, mix the butter with 3 tablespoons sugar until creamy. Add the egg, the cognac, the almonds, and the flour. Make a pliable dough; add more flour, if needed, so as to be able to make the shapes you prefer. Bake in a pre-heated 350o oven, for about 20 minutes, or until light brown. Sprinkle powdered sugar on top. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |