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| Kichlach
Derived from central Europe, the word kichlach is Yiddish for cookies. 3 eggs 1/2 cup vegetable oil 2 tbs. sugar 1 cup sifted flour 1/4 tsp. salt 4 tbs. poppy seeds (optional) Beat eggs until light, then beat in oil, sugar, flour and salt. Beat until very smooth. Stir in poppy seeds, if desired. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each (they spread and puff while baking). Bake at 325 deg F (170 deg C) for 15 minutes or until browned on the edges. Makes approximately 36 cookies. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |