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| Kebob/Kebab
A classic Middle Eastern dish. 2 lbs. ground meat (beef or lamb) 1 tsp. ground cumin chopped parsley 1/2 cup water salt and pepper 1 large onion Mix meat with cumin, salt, pepper, and water. Knead well for 5 minutes. Add chopped onion and chopped parsley. Form a big ball and keep in refrigerator for 12 hours. Before cooking, wet your fingers and form 3 in. x 1 in. stick-like hamburgers. Grill for 5-8 minutes. Turn from side to side until brown. Serve with fresh vegetable salad Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |