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| Kasha and Turkey Meatball Cholent Title: Kasha and Meatball Cholent Categories: Jewish, Grains, Beans, Turkey Yield: 4 Servings 1/2 c Dried beans 2 tb Oil 1/2 Recipe turkey meatballs 1 Onion, chopped 1/2 c Kasha 1 Clove garlic, crushed 1 Grated root; parsnip, turnip Celery root Salt & pepper Water to cover Soak beans, set aside. Lightly fry the onions, remove from pan. Fry kasha for a moment or two. Mix with the onions, seasonings and grated root. In a heavy pot put the drained beans. Place meat on the beans and surround with kasha-vegetable mixture. Put a kishke in the pan if desired. Cover with water and bring to a boil. Put on low heat or in a low oven. Add water if necessary before Shabbos. Simmer overnight. This makes enough for 2-4 people, depending on what else you serve. Increase as needed. The Israeli Cookbook, Molly Lyons Bar-David Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By arcticchef@... |