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| Irish Tzimmes Meatless Version Ingredients 8 lg carrots 1/2 ts salt 3/4 c honey 1 tb lemon juice 3 tb margarine 3 tb flour Instructions Scrape and slice carrots 1/4 inch thick. Place in a heavy saucepan with cold water, just to cover. Cook until almost tender. Add salt, honey and lemon juice. Simmer gently about 20 minutes. Melt margarine in skillet and blend in flour. Add to carrots, shaking pot to distribute evenly. Brown lightly under broiler before serving. Serves 7-8 Source: http://recipes.chef2chef.net/ Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |