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| Green Salad with Mushrooms and Walnuts (Dairy)
A Recipe from De Lilou Restaurant in Nice 3 Tbsp. each walnut oil and corn oil 2 Tbsp. white wine vinegar salt and pepper to taste 250 gr. small mushrooms, cleaned, with stems trimmed and sliced thinly 2 small heads lettuce, washed and dried about 1 cup kosher blue cheese or Stilton, crumbled 1 cup walnuts, chopped coarsely 1/2 cup chives or green parts of spring onions, chopped In a jar combine the walnut and corn oil, vinegar and salt and pepper. Cover and shake well. Pour the dressing over the mushrooms, toss well and let stand to marinate for 1 hour. Just before serving the salad, tear the lettuce into bite-sized pieces and place in a salad bowl. Sprinkle with the crumbled cheese and walnuts. Pour the mushrooms and dressing over the salad, sprinkle with the chives and toss well. Serve immediately. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |