 |
| Greek Salad
(Elliniki Salata) 6 tbl Olive oil 2 tbl Fresh lemon juice 1 tbl Chopped garlic 1 tsp Red wine vinegar 1 lrg Head red leaf lettuce, torn into bite-size pieces 3 lrg Plum tomatoes, seeded, coarsely chopped 1/2 x Cucumber, peeled, seeded, coarsely chopped 1/2 cup pitted black olives, (preferably Kalamata olives), 3/4 cup Crumbled feta cheese Whisk first 4 ingredients in small bowl until blended. Season to taste with salt and pepper. (Can be prepared 3 hours ahead. Let stand at room temperature. Rewhisk before using.) Combine lettuce, tomatoes, cucumber and olives in bowl. Toss with dressing. Sprinkle cheese over and serve. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |