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| Greek Mushroom Salad
8 oz Small button mushrooms 5 tbl Dry white wine 5 tbl Water 5 tbl Olive oil Juice of half a lemon 1 x Bay leaf 1 tbl Chopped onion 1 pch Thyme 1 pch Coriander 1 pch Fennel seeds Salt & pepper Wipe the mushrooms, but do not peel them. Put all the remaining ingredients into a saucepan & simmer them for 5 minutes. If the mushrooms are very small, leave them whole. Otherwise, cut them in half or into quarters, depending upon their size. Add to the saucepan & simmer for 5 minutes. Let them cool in the liquid before placing in a bowl to serve. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |