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| Ginger Salad Dressing
1-cup olive oil 1/4-cup soy sauce 1 lemon, juiced 3 cloves garlic, minced 3 tablespoons minced fresh ginger root 1 teaspoon prepared Dijon-style mustard 2 teaspoons honey Ground black pepper to taste In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving. Perfect accompaniment to a fresh spinach salad Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ Bygabriella_kapsaski@ |