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| Geschmirte Matzoh - Dairy
1/2 cup milk 4 matzoh squares 16 ounces soft cream cheese 1/2 cup sour cream 1/2 cup sugar 1 tablespoon potato starch Juice of half a lemon 3 eggs 1 tablespoon cinnamon-sugar Preheat oven to 350 degrees F. Pour the milk into a large shallow dish and lay the matzoh squares in one at a time, turning to soak both sides. Set each matzoh on a greased cookie sheet.Beat together the cream cheese, sour ceam, sugar, potato starch, lemon juice and eggs until smooth. Spoon onto matzoh, spreading to cover. Sprinkle with cinnamon-sugar. Bake for 10 to 15 minutes, until puffed and lightly browned. Remove from oven; cut each matzoh into 9 squares. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By east_of_soho@... |