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| Garlic Mashed Potatoes
(Pareve/Vegan) 4 lbs. red-skinned potatoes, unpeeled, quartered � c. margarine, cut into pieces 1 c. finely chopped onion 3 T. finely chopped garlic 1 c. non-dairy creamer In a large pot, cover the potatoes with salted water and cook the potatoes until tender, about 20 minutes. Drain. Return potatoes to pot. While the potatoes are cooking melt 1/4 c. margarine in large skillet over medium heat. Add the onion and saute until it's translucent, about three minutes. Add the garlic and saute until tender, about three more minutes. Add onion-garlic mixture to potatoes. Add non-dairy creamer and remaining1/4 c. margarine. With a mashing utensil, mash the mixture coarsely, stirring occasionally with a spoon to make sure that the onions and garlic are evenly mixed. Season to taste with salt and pepper and serve. Serves 6 to 8. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sypollard@... |