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| Fried Chicken Balls
2 chicken breasts, cooked, skinned and boned 2 large slices white bread, with crusts removed 1 large egg pinch of turmeric (optional) salt and pepper flour oil for deep frying juice of 1/2 lemon (optional) In a food processor mince the chicken meat (or chop it extremely finely if a food processor is not available). Soak the bread slices in a little water and then squeeze them dry. In a bowl combine the chicken, bread, egg and seasonings. Knead well and shape into balls about 1 cm. in diameter. Roll these in flour and fry in deep hot oil until cooked and dark golden in color. Serve hot or cold, with a few drops of lemon juice squeezed over. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |