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| FRENCH ONION SOUP
(Microwave) Prep: 15 min, Cook: 35 min. 1/4 cup unsalted butter 1 Tbs. olive oil 1-1/2 lbs. onions, coarsely chopped 1 tsp. sugar 1/4 cup dry white wine 2-1/2 cups vegetable stock 1 cup water 8 slices French bread, toasted 6 ounces Gruyere cheese Combine first 2 ingredients in a microwave safe bowl and microwave 1 minute on high, or until butter melts. Stir in onions and microwave 8- 10 minutes on high, uncovered, or until onions are wilted. Stir in sugar and microwave 8-10 minutes on high, or until onions are browned. Stir in wine, stock and water. Cover and microwave 8-10 minutes on high, or until boiling. Pour into individual serving bowls and top each with 2 pieces of toast. Sprinkle with cheese and microwave 1 minute on high, uncovered, or until cheese melts. This recipe serves 4 people Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@...... |