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| Fluffy Mashed Sweet Potatoes
(Dairy, can be Pareve/Vegan) 3 medium sweet potatoes, peeled and diced (about 2� lbs.) � c. skim milk or non-dairy creamer, heated ? t. salt 1 T. packed brown sugar 1/8 t. nutmeg (optional) Boil the diced sweet potatoes in enough water to cover for 14 to 16 minutes, or until tender when pierced with a fork. Drain thoroughly in a colander, until all water is gone. Transfer the potatoes to a large mixing bowl and beat on medium speed with an electric beater (not a food processor, or the potatoes will become gummy). Add the hot milk or non-dairy creamer, a few drops at time, until the potatoes are smooth and fluffy. Add the salt, brown sugar and nutmeg and beat on high speed until very fluffy. Serve hot or warm. Serves Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sypollard@... |