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| Fasolia Xera Yachnista
(Dried Greek Beans Stewed With Tomato) 1 lb. of beans 1 onion 1 cup of oil 1-2 tbsps of concentrated tomato pulp 2-3 sprigs of celery half a small bunch of parsley 2-3 medium size carrots salt, pepper Soak the beans in water overnight. Next day, boil them in a pot until half-cooked: then drain them. In another pot brown the minced onion with the oil and add the celery and the parsley finely chopped, the carrots cut in round slices or diced, and the tomato concentrate diluted in water, seasoned with salt and pepper. When all this comes to boil, add the beans and simmer until beans are soft but don't fall apart. Serve at room temperature. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |