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| Recipe for Fancy Brisket
1 (5-7 lb) brisket, washed and drained 1/2 cup oil 1/4 cup Coca-Cola 1/2 cup dry red wine 1/4 cup honey 4 Tbsp. ketchup 1/2 tsp. mustard powder 1 small onion 1/2 tsp. paprika Chop all seasonings in food processor and pour over brisket. Best if marinated overnight. Cook at 350 degrees Fahrenheit, loosely covered, until done, approximately 4 to 5 hours. When cool, pour the whole gravy in a saucepan. Add 1 Tbsp. flour and let cook until half the liquid is reduced. Pour over sliced meat. Source:Lea Schottenstein, "Ahavas Shalom Cookbook" Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sara_r_wolf@... |