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| * Exported from MasterCook *
"Quick" Fajitas with Pico de Gallo Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Beef Main Dishes The Texas Beef Council Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound well-trimmed beef top round or top sirloin -- cut 3/4 inch thick 8 small flour tortillas Lime wedges (optional) Cilantro sprig (optional) MARINADE 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 large garlic cloves -- crushed PICO DE GALLO 1 cup tomato -- seeded and chopped 1/2 cup zucchini -- diced 1/4 cup fresh cilantro -- chopped 1/4 cup prepared picante sauce or salsa 1 tablespoon fresh lime juice Place beef steak in plastic bag; add marinade ingredients, turning to coat. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once. Wrap tortillas securely in heavy-duty aluminum foil. Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well. Remove steak from marinade; discard marinade. Place steak on grid over medium ash-covered coals. Grill top round steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium-rare to medium doneness, turning occasionally. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally. Trim fat from steak; carve crosswise into very thin slices. Garnish with lime and cilantro, if desired. Cuisine: "Tex-Mex" Source: "The Texas Beef Council" S(Internet address): "http://www.txbeef.org/" Start to Finish Time: "0:45" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 411 Calories; 13g Fat (29.4% calories from fat); 31g Protein; 41g Carbohydrate; 3g Dietary Fiber; 67mg Cholesterol; 497mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat. Serving Ideas : Serve beef in tortillas with Pico de Gallo. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By evanish@... |