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| Eggs Scotch-Style (M/Passover)
12 oz beef sausage meat 1 pinch grated nutmeg 2 tbsp mixed herbs 1/2 tsp fresh sage, chopped Salt Freshly ground black pepper 4 eggs, hard-boiled 1 egg, beaten matzo meal, for coating Oil, for deep-frying Mix the sausage meat with the nutmeg, herbs, sage, salt and pepper, then dividein 4 equal portions. With damp hands, form the sausage meat around the hard-boiled eggs in an even layer. Dip in beaten egg, then roll in matzo meal. Chill for 15 min so it firms up. Deep fry, two at a time, in 325F oil, 5-6 minutes until golden brown all over. Drain on absorbent paper. Slice in half width-wise and serve hot with grilled mushrooms and tomatoes, or cold with a salad. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |