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| DOLMATHES
(Vegan/parve) (Greek stuffed vine leaves) 1 x 8 oz pack vine leaves 4 oz long grain rice 2 tbsp olive oil 1 bunch spring onions, finely chopped 1 tsp fennel, chopped 1 tsp fresh mint, finely chopped salt and pepper Drain the vine leaves of the brine from the packet, boil for 5 minutes in unsalted water then rinse in cold water. Cook the rice in 8floz water until tender. Saute the onions and fennel in the olive oil for 3-4 minutes, stirring occasionally. Add the rice and mint and season with salt and pepper. When the mixture is cool use l tsp to fill each vine leaf. Roll it up tightly, turning in the ends to make a parcel. Place them in a pan and cover with water. Lay a plate on top of the rolls so that they do not unroll during cooking. Simmer for 1 hour and serve hot or cold with yoghurt. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |