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| Cottage Cheese Pie
24 oz Cottage Cheese 1 Cup Granulated Sugar 1 Tblsp Cornstarch and 1 Tblsp Flour 1/4 tsp Salt 1/2 tsp Baking Powder 3 Tblsp Lemon Juice Tblsp of melted Butter or Margarine 3 Eggs (well beaten) Mix cheese, sugar, cornstarch, flour, salt, baking powder, melted butter, lemon juice mix in well beaten eggs and pour in too pie shell. Use a Deep dish pan and a single pie shell recipe of your choice or frozen. Bake at 400 deg for 10 min then lower to 300 deg for 30 - 40 min. ( till set ) Let Pie cool throughly then refrigerate till chilled before cutting for best results . Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By evanish@... |