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| Chocolate Torte For Pessach (Passover/Dairy)
6 eggs separated 1 1/2 cups of sugar 1 cup of chopped walnuts 115 gr. semi sweet chocolate (grated) 2 yellow "Delicious" apples - peeled Grated 1/2 cup of Matzo Meal Beat egg yolks with sugar until lemon coloured and thick. Gently stir in nuts, chocolate, apples and matzo meal. Beat egg whites until they form stiff peaks but are not dry. Fold into egg yolk mixture gently but thoroughly. Turn mixture into a 9-inch spring form pan and bake 55 minutes at 175 C or until cake springs back when pressed lighlty with your fingers. Cool in pan. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |