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| Chilli and Cactus Soup
(M) This is a recipe only for those who like their foods hot! 1/4 cup goose or chicken fat 675 gr. goose or mullard breast 1 medium onion, diced 4 cloves garlic, chopped finely 4 Tbsp. flour 4 green chili peppers, chopped, or more to taste 1/2 kilo tomatoes, peeled and chopped 1/2 tsp. pepper 6 - 8 nopalitos, cut in large dice 6 small potatoes, diced salt to taste I n large soup pot melt the fat and in this brown the goose breast. Add the onion and garlic, and cook until onion is translucent. Add the flour and stir for 1 minute. Add 2 1/4 liters of water, the chili peppers, tomatoes and pepper and simmer gently for 1 hour. In a separate pot boil the the nopalito pads in a large amount of water for 20 minutes. Drain and add these to the soup. Add the potatoes, cook 45 minutes longer, and season to taste with salt. To serve, cut the breast into six or eight portions and place one portion in each soup plate. Pour over the soup and serve hot. (Serves 6 - 8). Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@� |