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| Chicken Soup
2 4 pounds chicken parts - necks, wings, ... water to cover chicken 3 carrots 3 zucchini 3 celery sticks 2 small onions 2 small parsnips salt, pepper, chicken soup powder to taste Place chicken pieces in large soup pot. Cover with water. Boil for 15-20 minutes. Scrap and discard any froth. Add vegetables and spices. Bring to a boil and simmer on medium for 1 1/2 hours. When cool, strain soup and add back cut-up vegetables. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |