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| SALMON WITH ORANGE SAUCE (Microwave)
1 lb. skinless, boneless salmon fillets 1 Tbsp. butter, melted 2 Tbsp. orange juice 2 tsp. orange zest 1/8 tsp. nutmeg 1/8 tsp. pepper Place fillets in 2 quart microwave safe baking dish. Combine remaining ingredients in small bowl and mix well. Pour over fish. Cover casserole with plastic wrap, venting one corner, and microwave on HIGH 3-6 minutes, or until fish flakes easily with a fork, rotating dish once during cooking time. Let stand for 2 minutes before serving. 4 servings Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@...... |