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| Chicken in Honey Mustard Sauce
3-4 pounds chicken pieces 1/2 cup flour 1/2 tsp. grated nutmeg 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. salt 4 Tbs. pareve margarine 1/2 cup Dijon mustard 1/2 cup honey 1/2 cup chicken bouillon blanched roasted almonds for garnish Mix the flour with the spices and coat each piece of chicken. Brown the chicken in the melted margarine. Arrange the chicken in a greased pan. Mix the honey, mustard and bouillon and pour this over the chicken pieces. Cover and bake in preheated 375 degrees Fahrenheit oven for 45 minutes. Garnish with the roasted almonds and serve over a bed of white rice. Source: "Simply Kosher", Ramona Bachman, Gefen Publishing. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sara_r_wolf@... |