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| CHICKEN BURRITO
(Microwave) Prep: 10 min, Cook: 10 min. 2 onions, chopped 4 cloves garlic, minced 2 Tbs. olive oil 1 lb. ground chicken 1/4 cup dry white wine 1/2 cup prepared salsa 8 flour tortillas 2/3 cup shredded tofu "cheese" 2 cups shredded lettuce 1/2 cup tomatoes, chopped 1/2 cup soy cream Combine first 3 ingredients in a microwave safe bowl. Microwave 2 minutes on high, uncovered, or until onion is wilted. Add chicken, wine, and half the salsa. Season with salt to taste and stir to mix thoroughly. Microwave 3 minutes on high, uncovered. Stir to break up meat and microwave another 4 minutes, uncovered, or until most of the liquid evaporates. Spread mixture in center of tortillas and cover with tofu "cheese" and remaining salsa. Layer with remaining ingredients and fold up tortilla. Microwave 1 minute on high, uncovered, or until warmed. This recipe serves 4 people. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |