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| Cheesecake Squares
- Dairy From the Kinnereth Cookbook 1 1/3 cups graham cracker crumbs 325mL 1/3 cup melted butter 75mL 1 pound creamed cottage cheese, bulk pack 500g 1 tablespoon milk 15mL 2 eggs 2 1 teaspoon vanilla 5mL 1/2 cup granulated sugar 125mL Topping: 1 cup sour cream 250mL 2 tablespoons granulated sugar 30mL 1 teaspoon vanilla 5mL Preheat oven to 350 �F (180 �C). Mix crumbs and butter together and pack into 8" (20cm) square pan. Cream the cheese with the milk. Add eggs, vanilla and sugar. Whip until smooth. (Work quickly). Pour over base. Bake for 15 minutes. Cool. Preheat oven to 425 �F (220 �C). Mix sour cream, sugar and vanilla. Spread on top and bake for 5 minutes. Cut into squares with a wet knife. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |