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| CARIBBEAN FISH STEAKS (Microwave) Yield: 4 Servings 2 tb Lime juice 1 tb Soy sauce 1 tb Liquid honey 1 ts Vegetable oil 1/4 c Green onion, chopped 2 Garlic cloves, minced 1/4 ts Ground allspice 1/4 ts Dried thyme 1/4 ts Dried ginger ds Hot pepper sauce 4 Fish steaks [=4 oz ea] 1 Pink grapefruit 3/4 ts Cornstarch In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once. Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes. Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections. Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork. Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter. In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@...... |