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| Bukharan Salad
- Pareve/Vegan * Exported from MasterCook * Recipe By : Jewish Cooking in America Serving Size : 6 Preparation Time :0:00 Categories : Salads Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Cucumbers 6 Tomatoes 6 Scallions 3 Sprigs Cilantro Juice of 1 large lemon Olive oil -- to taste salt and pepper -- to taste This is a version of Israeli salad - *I add some minced garlic Trim the scallions, discarding the green tips. Peel the cucumbers. Chop the tomatoes, cucumbers and scallions as small as possible. Mince the cilantro and stir into the veggies. Add the lemon juice, 2-5 tbsp of oil (according to taste), salt and pepper. Stir well and chill. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By nlberry@c... |