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| Briami (Greek vegetables) 5-6 large zuccini, cut in 1 in. cubes 3-4 medium potatoes, cut in similar cubes 2 eggplants cut in cubes 1 can stewed tomatoes 3-4 cloves garlic crushed 1 onion , cut in large chunks a couple of bay-leaves 1/2 cup oil (preferably olive) a dash of nutmeg, thyme salt and pepper Arrange all the ingredients in your baking pan, and give them a good mix and bake for about 1 hour at a medium heat oven keep adding a touch of water to keep the vegetables from frying Allow to cool before eating Serve with a generous amount of oil and juices and with some bread to clean up the plate! Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |