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| Bolognaise
(parve/vegan) Makes about 3 cups Ingredients-- 1 bay leaf 1 tsp Marmite 1 tsp oregano 1 tsp basil 1 tsp thyme 1 tsp chilli powder or cayenne 1 tsp pepper 2 cloves of garlic, sliced thinly 2 tsp nutritional yeast 2 tsp olive oil 1 large onion, diced 1 carrot, diced 3 fresh tomatoes, diced 1/2 c. boiling water 1/2 c. granular TVP 1 can (7 oz) tomato paste 1 can (28 oz) crushed tomatoes In a medium bowl combine hot water, marmite, and nutritional yeast. Mix well. Add TVP. Mix well, cover, and put aside. In a saucepan, heat the oil. Add the diced onion, carrot and sliced garlic. Cook until soft. Add the fresh tomatoes and herbs. Cook three minutes more. Add can of crushed tomatoes and TVP mixture. Cook until heated through. Thicken sauce to desired consistency using tomato paste. Adjust seasonings to taste. Cover and simmer 60 minutes to allow flavours to blend. Use over pasta or in lasagne. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By salem_defence@� |