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| Bobbie's Cheesecake (Dairy) CRUST: 18 graham crackers 2 tablespoons sugar 2 tablespoons butter Crush graham crackers. Melt butter. Mix ingredients together, and spread on bottom and sides of 8x11-inch baking pan. Put in refrigerator. CAKE: 3 8-oz. packages cream cheese - at room temperature 5 eggs 1 cup sugar 1 teaspoon vanilla Mash the softened cream cheese in a bowl. Add eggs into bowl, one at a time, mixing well after each egg. Add sugar and vanilla into bowl. Pour the cheese mixture onto the crust. Bake at 375-degrees for metal pan, or 350 for pyrex - for 40 minutes. TOPPING: 1 teaspoon vanilla 2 tablespoons sugar 2 cups (16 oz.) sour cream Mix ingredients together, and spread over baked cake. Bake at 475-degrees for metal pan, or 450 for pyrex - for 5 minutes. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By east_of_soho@... |