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| Blintzes
- (Dairy) SHELLS: 1 cup flour 1 1/2 cups milk or water 2 tablespoons oil 1/3 teaspoon salt 2 eggs Mix ingredients together. Heat a thin coat of oil in a frying pan. Put a thin layer of batter into the pan, until golden brown. Flip over until the other side is golden brown. FILLING: 16 oz. cottage cheese 2 egg yolks 2 tablespoons flour 2 tablespoons sugar 1 teaspoon vanilla Filling options: sour creme, fruit jam, chocolate spread, date spread, etc. Roll into blintz and enjoy! Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@... |