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| BASIC EGG PASTA DOUGH Makes1-1/4 Pound Pasta If you are using any kind of mixer, processor, pasta machines or rollers to make you dough, please read the instructions. Most have their own recipe which might vary from this and they are very specific in ingredients and amounts. 4 large eggs (7/8 cup) 1 tablespoon water 3-1/2 cups sifted all-purpose flour 1/2 teaspoon salt Place all ingredients in bowl of heavy-duty mixer. Using a flat beater, mix on Speed 2 (low speed) for 30 seconds. Change to a dough hook. Turn to Speed 2 and knead for 2 minutes. Remove dough from bowl and knead with hands for another 2 minutes. Divide dough into 8 pieces and let rest for about 20 minutes. Proceed to roll according to pasta roller directions. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By aaron_finster@... |