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| Barbecue Sauce
1 tbsp olive oil 1/2 tbsp minced shallots 2 tbsp minced garlic 1/2 tbsp minced, fresh ginger 1 cup chopped onions 4 fresh basil leaves 1/2-cup cider vinegar 1 tbsp tomato paste 10 whole canned plum tomatoes (14 oz can) 1 tbsp minced fresh cilantro 1 1/2 - 2 tsp chilli powder 1 tsp ground coriander 1/2 tsp ground cumin 1 tsp sea salt 1/4 tsp ground black pepper 1 tbsp fruit concentrate or maple syrup Saute shallots, garlic, ginger, onions and basil in hot oil for about 5 minutes. Add the remaining ingredients, and simmer for another 15 to 20 minutes. Cool, blend and puree. I also use this for pizza by adding 1 tsp of oregano and leaving it to simmer 10 minutes longer until it thickens. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@... |