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| TWICE BAKED SWEET POTATOES
(Microwave) Prep: 10 min, Cook: 1:20. 4 sweet potatoes, scrubbed 1/4 cup orange marmalade 1/2 cup milk 2 Tbs. plus 2 tsp. unsalted butter, melted Preheat oven to 400�F. Place potatoes on a cookie sheet. Bake 1 hour or until potato is tender. (To cook in microwave: Wrap potatoes in plastic wrap and place in microwave. Cook on high 5 minutes. Rearrange potatoes and cook another 2-3 minutes. Let potatoes stand 8- 10 minutes.) Remove potatoes from oven and set aside until cool enough to handle. Horizontally cut off top 1/3 of potato. Scoop out potato, leaving a 1/4 inch shell. Combine potato flesh with remaining ingredients in a food processor or blender. Puree. Fill potato shells with puree. Return to cookie sheet and bake 20 minutes or until hot (or place in microwave and cook on high another 2 minutes. Let potatoes sit 2-3 minutes before serving if using microwave.) Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By gabriella_kapsaski@...... |