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| Asian Tomato Sauce
(parve/vegan) Serves 4-6 Ingredients -- � tsp salt 1 tsp thick soy sauce 2 tsp oil 1 tbsp curry powder 1 tbsp ground red chilli paste Coriander leaves, to garnish (optional 3 tbsp garden peas 4 cloves garlic, crushed 1 medium size onion, sliced 5 medium size tomatoes, diced into very small pieces 4 oz tofu, squared Fry tofu squares until golden brown; drain and dice into small cubes Heat oil in pan and add onion. Cook for 1 min or until soft. Add garlic and tomatoes and cook on medium heat for about 10 mins, or until tomatoes reach a pasty consistency. Add curry powder, chilli paste, soy sauce and salt. Cook for 5 mins. Add diced tofu and garden peas and mix well. Cook for 5mins. Remove from heat. Garnish with coriander leaves. Serve with pasta of your choice or with Asian egg noodles. Posted to http://groups.yahoo.com/group/Vegetarian_Jewish_Cuisine/ By gabriella_kapsaski@� |