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| Apple, Onion And Potato Latkes
4 baking potatoes 2 peeled green apples 1 yellow onion 3 T. asiago cheese 1 tsp. dried tarragon 1/2 tsp. nutmeg Salt and pepper to taste Olive oil for frying Boil the potatoes in their skin until they are just tender when pierced with a knife. Drain and cool. Remove skins and shred the potatoes on a box grater, along with the apples and onion. Place the potatoes, onion and apples in a large bowl. Mix in the cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a large saute pan and form 3" round pancakes. Saute the pancakes until golden on both sides, approximately 2-3 minutes. Serve with smoked salmon and tomatillo-corn salsa. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By aaron_finster@... |