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| Apple Cake
Filling: 5 Granny Smith apples, peeled, cored and sliced Juice of 1 lemon 1/2 c. sugar 2 t. cinnamon 1/2 c. raisins Cake batter: 5 eggs 3/4 c. oil 1 c. potato starch 1/2 c. matza meal 3/4 c. sugar Dash salt Topping: 1/2 c. chopped nuts 1 t. cinnamon 1/4 c. sugar Mix all the ingredients for filling, batter and topping (separately). Pour 1/2 the batter into greased pan. Spread apple filling evenly over the batter. Pour remaining batter over apples. Top with nut mixture. Bake in preheated oven (350F) for 45 minutes. Posted to http://groups.yahoo.com/group/Jewish_Cuisine/ By sypollard@� |